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Fact find questionnaire
for FOOD & BEVERAGE PLACES
FILL OUT THE FORM BELOW TO GET AN INSURANCE QUOTE FOR YOUR BUSINESS
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Contact Name
Email
Phone number
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Business insurance renewal date or start date
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Current insurer
If applicable
Premium target
If applicable
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Business Name
Trading name
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Status of entity
Company registration number
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Business description
Date business established at this address
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Premises address: (Premises Name, Building Number, Street Name, Town, Post Code)
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Business location:
High street
Arcade
Business Park
Covered Shopping Centre
Cliff
Domestic Premises
Lakeside
Market Hall
Parade
Precinct
Riverside
Seafront
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How many Directors and/or Partners the business has in total?
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1) Full name / Date of Birth / Position within the company:
2) Full name / Date of Birth / Position within the company
3) Full name / Date of Birth / Position within the company
4) Full name / Date of Birth / Position within the company
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Select any of the following that apply to any Director or Partner of the business, if the ever:
had a proposal refused or declined
had an insurance cancelled
had a renewal refused
had special terms imposed
been declared bankrupt or insolvent or been the subject of bankruptcy proceeding or insolvency proceeding
had any convictions or criminal offences which are not spent under the Rehabilitation of Offenders Act or have any prosecutions pending
None
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Does the business have any employees?
Yes
No
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Employer PAYE No
Are any employees paid below PAYE threshold?
Yes
No
(inc. LOSC, trainees, apprentices)
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Total number of employees
How many of them are manual workers?
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Estimated wageroll for manual workers (£)
Estimated wageroll for other employees (£)
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Which activities listed below apply to your business:
Serving Hot Food
Deep Fat Frying
Sale of Take-Away Food
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Estimated Turnover (next twelve months) (£)
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Turnover percentage derived from Serving Hot Food
Turnover percentage derived from Deep Fat Frying
Turnover percentage derived from Sale of Take-Away
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Do you use a frying range?
Yes
No
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Do you use basket fryers?
Yes
No
What is the oil capacity? (In litres)
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Are all cooking fume extraction canopies and the entire length of ductwork cleaned at least once a year, to the TR/19 cleaning standard, by an independent professional contractor who specialises in the cleaning of such equipment and Certificate / Confirmation is issued by the contractor together with an invoice to be retained by the business?
Yes
No
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Does the business undertake Portable Appliance Testing (PAT) of the electrical machinery and/or portable appliances condition regularly (at least every 6 months) to ensure that they are safe and in good working order?
Yes
No
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Type of cuisine served
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Latest Hygiene Rating score
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5
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Maximum seating capacity
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Business Licence type:
Liquor (On-Premises)
Entertainment
Gambling
No licence
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Any opposition to/incident that may prejudice the granting, renewal, or transfer of the licence?
Yes
No
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Is there intention to transfer the licence within the next twelve months?
Yes
No
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Activity types
Number of times held per month?
Is a fee charged for this activities?
Yes
No
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Does the business offer food deliver service to customers?
Yes
No
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How is delivery carried out? (Own employees / Third Party)
Number of staff carrying out deliveries
If appplicable
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Are the premises are also owned by the same business?
Yes
No
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Property Ownership Name
Date of purchase
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Estimated total value of the building:
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Year the property was built
Property type: (Detached, Semi-detached, Terraced, etc)
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Is the property a Listed building?
Yes
No
Provide details
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Please select if any statements are applicable to the property
The business is not self contained with its own means of access
The premises is in area with history of flooding
The proposer is not the sole occupant (if other than offices or private dwellings)
There is an ATM on the premises
The property or adjacent property has suffered from, or shows any visible signs of damage from subsidence, landslip or ground heave
None
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Operating business days and hours:
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Is the property is of non-standard construction?
Yes
No
(Walls not built only of brick, stone, metal or concrete or roofed only with slates, tiles, metal or concrete)
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Number of storeys where floor is of concrete construction
Number of storeys where floor is of wooden construction
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What materials are the property walls made of?
Please provide percentage split, if the walls are made of more than one material
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What materials is the property roof made of?
Please provide percentage split, if the roof is made of more than one material
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Is there an area of flat roofing?
Yes
No
If yes, please state the approximate percentage of the roof being flat
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Heating and fuel type
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Please select all risk management features that you use for this property
Intruder Alarm
Wired Fire Alarm
Other
Sprinklers
CCTV - 30 days recording
None
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Intruder Alarm type:
Maintenance contract accreditation in force
Accreditation of intruder alarm
Does the alarm incorporate confirmable technology?
Yes
No
Is the alarm connected to the Police response?
Please specify level of response
Is the alarm under the sole control of the business?
Yes
No
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Are your sprinklers maintained by Loss Prevention Certification Board approved company?
Yes
No
Sprinklers accreditation details:
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Other risk management features
If applicable. Please specify
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Reinstatement sum of Business Fixtures and Fittings
Reinstatement sum of Tennant's Improvement
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Reinstatement sum of Computers & Electrical Equipment
Reinstatement sum of other Business Equipment
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Reinstatement sum of the Business Stock
Please exclude: Wines, Spirits & Frozen Stock
Reinstatement sum of Wines & Spirits
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Number of fridges and freezers, along with the maximum reinstatement sum of stock in each
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Required length of indemnity period for Business Interruption cover
12 months
24 months
36 months
Not required
Estimated Gross Profit for the next 12 months
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Required Limit of indemnity for Public Liability
Required Limit of indemnity for Product Liability
Required Limit of indemnity for Employers' Liability
If applicable
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Have you made any claim in the last 5 years?
Yes
No
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Please provide: The date of the claim, Cause of the Claim, The Claim Amount & the Outcome:
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Any addition information?
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